← Back to blog
5 cold summer soups under 250 kcal — exact grams and macros
Guides · July 7, 2026 · 4 min read

5 cold summer soups under 250 kcal — exact grams and macros

Five cold soups under 250 kcal for the heat — gazpacho, kefir beet soup, tarator, avocado soup, and melon gazpacho. Exact grams, macros, why they work in a deficit, and where the extra calories hide.

In the heat a hot lunch just won't go down, but you still need to eat properly. A cold soup solves this best: it refreshes like a drink but fills you up like a meal. And almost all of them skip the stove — blend the vegetables, or chop and pour.

We put together 5 options — each under 250 kcal, with exact grams and macros per serving. We deliberately left okroshka out: its cold-base question (kefir vs kvass) has so many nuances it deserves its own breakdown.

Why a cold soup is a smart summer choice

Cold soups are almost entirely vegetables and water, so they give a lot of volume for few calories: a big, genuinely filling bowl easily fits into 100-200 kcal. That's exactly what you want in a deficit — fullness without overshooting on energy.

The second upside: vegetables served raw or nearly raw keep more vitamins than after long boiling. And if you add a protein base (kefir, Greek yogurt, egg, feta), it stops being "I just drank some vegetables" and becomes a full meal that doesn't leave you reaching for seconds half an hour later.

1. Gazpacho — ~110 kcal (300 g serving)

P: 3 | F: 4 | C: 15

The Spanish classic and the lightest soup on the list. Tomatoes, cucumber, bell pepper, a clove of garlic, and a spoon of olive oil — all in the blender, then chilled. Almost pure vegetables: minimal calories, maximum flavor and vitamins. The spoon of oil isn't wasted here — it helps your body absorb the fat-soluble vitamins from the tomatoes.

2. Kefir beet soup (kholodnik) — ~140 kcal (300 g)

P: 8 | F: 4 | C: 18

Boiled beets, cucumber, a boiled egg, and herbs over 1% kefir. Pretty, filling, and with protein — from the kefir and the egg. It's handy to boil the beets a couple of days ahead, so the soup comes together in five minutes. The fermented-milk base also goes easy on digestion.

3. Tarator — ~160 kcal (300 g)

P: 9 | F: 8 | C: 12

A Bulgarian cold soup on Greek yogurt: cucumber, garlic, dill, a little walnut, and a drizzle of olive oil. The yogurt brings protein and a pleasant tang; the walnut adds "good" fat and crunch. Keep the walnut to about a tablespoon — it's tasty but calorie-dense, and it easily turns a light soup into a heavy one.

4. Cold avocado and cucumber soup — ~200 kcal (250 g)

P: 4 | F: 16 | C: 12

Avocado, cucumber, lime, herbs, and a little water or kefir in the blender. The thickest, most filling option thanks to avocado's healthy fats — which is why we keep the serving smaller, 250 g, or the calories add up fast. A great pick when you need to stay full for a long time without meat.

5. Melon gazpacho with feta — ~150 kcal (300 g)

P: 5 | F: 6 | C: 20

A sweet twist: puréed melon, mint leaves, a little feta, and a drizzle of olive oil. It refreshes like a dessert but is really a light meal, not sugar: the melon brings sweetness and water, the feta a salty contrast and a bit of protein. Perfect in peak heat, when you don't want anything "serious."

Where the extra calories hide

The soups themselves are light — the calories come from what's added "on top" and "by eye":

  • Sour cream and mayo by the spoon. A tablespoon of 20% sour cream is ~40 kcal, of mayo ~90. Two or three spoons, and a light soup gains half its calories back.
  • Bread and croutons. A couple of slices of baguette or a handful of croutons is +100-150 kcal that no one mentally adds to the soup.
  • Store-bought gazpacho. Packaged soup often has added sugar and noticeably more oil — check the label.
  • Walnuts in tarator. Tasty, but 100 g of walnuts is ~650 kcal; measure with a spoon, not "generously."

Takeaway

A cold soup is an underrated summer tool: a big, filling serving for 100-200 kcal, loads of vegetables, and almost no cooking. The five above cover both thirst and hunger — from the very light gazpacho to the hearty avocado soup.

In NutriApp, you can build any of these soups from ingredients and see the exact macros per serving — so you immediately spot what actually adds calories: oil, nuts, or a spoon of sour cream. Save your recipe and log it with one tap, no recalculating each time. And if you want a grab-and-go bite instead of soup, here are 5 summer snacks under 250 kcal.

So do you love cold soups, or is it "soup must be hot" for you? Share it in the VK discussion.

Count calories automatically in NutriApp

Open NutriApp